Azerbaijani Pide with Yogurt Side

Method

1. In a bowl, mix the flour, yeast, and salt. Add the warm water and mix until a dough forms. Knead for 10 minutes, then let it rise for 1 hour.
2. In a pan, cook the ground meat and onions with oil until the meat is browned. Season with salt and pepper.
3. Roll out the dough into a large flatbread shape. Spread the meat mixture over the dough, then fold the edges to form a pocket.
4. Bake the pide in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
5. Serve the pide with a side of yogurt and garnished with dill.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.