Azerbaijani

Azerbaijani Shish Kebab with Chicken and Charcoal Grilling

Name: Azerbaijani Shish Kebab with Chicken and Charcoal Grilling
Total time: 30 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 500g chicken breast, cubed; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tbsp cumin; 1 tbsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken skewers grilled over charcoal, seasoned with aromatic spices and served with rice.

30 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
Add chicken, coat well, and marinate for 1 hour.
Preheat charcoal grill to medium-high heat.
Thread chicken onto skewers, place on grill.
Grill for 10-12 minutes, turning occasionally.
Rest for 5 minutes before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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