Azerbaijani

Azerbaijani Shish Kebab with Lamb and Charcoal Grilling

Name: Azerbaijani Shish Kebab with Lamb and Charcoal Grilling
Total time: 60 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 1 lb lamb shoulder, cubed; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley; Skewers (soaked in water for 30 minutes)

Grilled lamb skewers with aromatic spices, cooked over charcoal for smoky flavor.

60 minutes4 servings

Method

In a bowl, mix lamb, olive oil, garlic, cumin, paprika, salt, and pepper. Marinate for 1 hour.
Preheat charcoal grill to medium-high heat. Thread lamb onto skewers.
Grill kebabs for 8-10 minutes, turning occasionally, until browned and cooked through.
Rest for 5 minutes, then serve with flatbread and yogurt sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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