Azerbaijani · Azerbaijan

Azerbaijani Stuffed Cabbage Rolls

Name: Azerbaijani Stuffed Cabbage Rolls
Total time: 50 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 12 large cabbage leaves; 200g ground beef; 1 cup cooked rice; 1/2 cup diced onions; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1/4 cup chopped parsley; Olive oil; Salt and pepper

Cabbage leaves stuffed with a mixture of rice, ground meat, and spices, a traditional Azerbaijani dish.

50 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 2-3 minutes, then drain.
In a bowl, mix ground beef, rice, onions, cumin, paprika, garlic powder, parsley, olive oil, salt, and pepper.
Place a spoonful of the mixture in the center of each cabbage leaf, roll tightly, and secure with a toothpick.
Arrange rolls in a pot, cover with water, and simmer for 30-40 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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