Azerbaijani Stuffed Onions

Method

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the onions and carefully remove the cores, leaving the onion shells intact.
3. In a bowl, mix ground beef, cooked rice, tomatoes, green peppers, parsley, salt, and pepper.
4. Stuff each onion shell with the meat and rice mixture.
5. Place the stuffed onions in a baking dish, drizzle with vegetable oil, and bake for 30-35 minutes until the onions are tender and golden.
6. Let rest for 5 minutes before serving.
7. Serve warm as a main dish.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.