Stuffed Vegetables · Azerbaijan

Azerbaijani Stuffed Peppers

Name: Azerbaijani Stuffed Peppers
Total time: 60 min
Yield: 4 servings
Cuisine: Stuffed Vegetables
Ingredients: 4 large bell peppers; 1 cup cooked rice; 1/2 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; salt and pepper to taste

Peppers filled with a spiced meat and rice mixture, baked to perfection.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Cut the tops off the peppers and remove the seeds.
In a pan, cook beef, onion, and garlic until browned.
Stir in rice, spices, and seasonings.
Pack the mixture into the peppers.
Place in a baking dish, add water, and cover.
Bake for 40-45 minutes until tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Peppers Azerbaijani Meat Azerbaijan recipes

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