Azerbaijani

Azerbaijani Tandyr Kebab with Chicken and Tandoor Grilling

Name: Azerbaijani Tandyr Kebab with Chicken and Tandoor Grilling
Total time: 35 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g chicken breast; 1/4 cup yogurt; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp paprika; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 4 wooden skewers

Grilled chicken skewers marinated in traditional Azerbaijani spices, cooked in a tandoor-style oven or grill.

35 minutes4 servings

Method

Mix yogurt, lemon juice, cumin, paprika, garlic, salt, and pepper. Marinate chicken 1 hour.
Preheat grill to 200°C (400°F). Thread chicken onto skewers.
Grill 10-12 minutes per side, until internal temperature reaches 74°C (165°F).
Rest 5 minutes before serving.

Mains Chicken Snacks

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