Azerbaijani

Azerbaijani Tandyr Kebab with Lamb and Tandoor Grilling

Name: Azerbaijani Tandyr Kebab with Lamb and Tandoor Grilling
Total time: 30 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 500g lamb shoulder, cubed; 1/4 cup yogurt; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tbsp cumin; 1 tbsp paprika; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Marinated lamb skewers grilled in a tandoor, delivering smoky flavors and tender meat.

30 minutes4 servings

Method

In a bowl, mix yogurt, lemon juice, garlic, cumin, paprika, oil, salt, and pepper.
Add lamb, coat well, and marinate for 2 hours.
Preheat tandoor or oven to 220°C (425°F).
Thread lamb onto skewers, place on grill rack.
Grill for 12-15 minutes, turning occasionally.
Rest for 5 minutes before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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