Azerbaijani

Azerbaijani Tavuk Kebab with Chicken and Charcoal Grilling

Name: Azerbaijani Tavuk Kebab with Chicken and Charcoal Grilling
Total time: 30 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 4 chicken breasts; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 skewers

Marinated chicken skewers grilled over charcoal for a smoky flavor.

30 minutes4 servings

Method

Mix oil, garlic, cumin, paprika, salt, and pepper. Marinate chicken 2 hours.
Preheat grill to high. Thread chicken onto skewers.
Grill 10-12 minutes, turning occasionally, until internal temp reaches 74°C.
Rest 5 minutes before serving with flatbread or rice.

Mains Chicken

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