Azerbaijani Tush Kebab with Chicken and Spiced Yogurt Marinade

Method

1. In a bowl, mix yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper. Add chicken thighs and marinate 2-4 hours. Preheat grill or oven to 400°F (200°C). Cook chicken 20-25 minutes, turning occasionally. Check internal temperature at 74°C (165°F). Serve with flatbread and yogurt sauce.
2. Combine yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper in a bowl. Add chicken thighs and marinate 3 hours. Heat grill to 400°F (200°C). Cook chicken 20-25 minutes. Ensure meat reaches 74°C (165°F). Serve with flatbread and tzatziki.
3. In a bowl, mix yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper. Add chicken thighs and marinate 2-3 hours. Preheat oven to 400°F (200°C). Cook 20-25 minutes, turning. Check internal temperature at 74°C (165°F). Serve with flatbread and yogurt.
4. Combine yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper in a bowl. Add chicken thighs and marinate 2-4 hours. Preheat oven to 400°F (200°C). Cook 20-25 minutes. Ensure meat reaches 74°C (165°F). Serve with flatbread and yogurt sauce.