Azerbaijani Vegetable Stuffed Cabbage

Method

1. Blanch cabbage leaves in boiling water for 2-3 minutes, then drain.
2. In a bowl, mix rice, carrots, zucchini, onions, cumin, paprika, parsley, olive oil, salt, and pepper.
3. Place a spoonful of the mixture in the center of each cabbage leaf, roll tightly, and secure with a toothpick.
4. Arrange rolls in a pot, cover with water, and simmer for 30-40 minutes.