Azerbaijani Yaprak Dolması

Method

1. Soak grape leaves in water for 10 minutes to soften.
2. In a bowl, mix rice, ground beef, onion, garlic, cumin, paprika, salt, and pepper.
3. Place a small amount of the mixture in the center of each leaf, roll tightly.
4. Arrange in a pot, add water, lemon juice, and olive oil.
5. Cover and simmer for 30-40 minutes until the leaves are tender.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.