Azerbaijani Yarpag Dolma

Method

1. Cook rice according to package instructions. Set aside.
2. In a pan, cook chopped onion and garlic until softened. Add ground beef, herbs, cumin, paprika, salt, and pepper. Cook until meat is browned.
3. Mix cooked rice with the meat mixture.
4. Wrap each grape leaf around a spoonful of the rice mixture, folding the sides inward.
5. Place the stuffed leaves in a pot, add 1/2 cup water, and cover with a lid.
6. Cook on low heat for 20-25 minutes until the leaves are tender.
7. Drain excess water and serve warm with yogurt or lemon.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.