Yarpaq dolması · Azerbaijan

Azerbaijani Yarpaq Dolma

Name: Azerbaijani Yarpaq Dolma
Total time: 40 min
Yield: 4 servings
Cuisine: Yarpaq dolması
Ingredients: 100g ground beef; 50g ground lamb; 1 cup rice; 1 onion; 2 cloves garlic; 1/2 cup tomato sauce; 1/4 cup pine nuts; 100g grape leaves

Stuffed grape leaves with minced meat and rice, a traditional Azerbaijani dish

40 minutes4 servings

Method

Soak grape leaves in water for 10 minutes
In a pan, cook onions and garlic until translucent
Add ground meat and cook until browned
Mix in rice, tomato sauce, and pine nuts
Place mixture in grape leaves, roll tightly
Arrange in a pot with some water
Cover and simmer for 30 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Grape Leaves Meat Azerbaijani Azerbaijan recipes

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