Portuguese · Portugal

Bacalhau à Brás

Name: Bacalhau à Brás
Total time: 30 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 400g salted cod, soaked and flaked; 400g potatoes, sliced; 4 eggs; 1 onion, chopped; 2 tbsp olive oil; salt and pepper

A traditional Portuguese dish of salted cod, potatoes, and eggs, fried together.

30 minutes4 servings

Method

Soak cod in water for 24 hours, then flake into pieces.
Fry potatoes in olive oil until golden, set aside.
In the same pan, cook onion, add cod, and mix well.
Beat eggs, add to pan, and cook until set, then serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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