Portuguese · Portugal
Bacalhau à Minhota with Tomato Sauce
A variation of the traditional Portuguese dish of salted cod with potatoes, eggs, and olive oil, served with a rich tomato sauce.
65 minutes4 servings
Ingredients
Method
- Soak the salted cod in water for 24 hours, changing the water every 6 hours.
- Boil the potatoes until tender, then mash them.
- In a pan, sauté onion and garlic in olive oil until softened.
- Add the tomatoes and cook until they form a sauce.
- Season with salt, pepper, and fresh basil.
- Serve the cod on top of the potato mixture, garnished with boiled eggs and the tomato sauce.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.