Portuguese · Portugal
Bacalhau à Zé Povinho
A traditional Portuguese dish with salted cod, potatoes, and a creamy sauce.
120 minutes4 servings
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Ingredients
Method
- Soak the cod in water for 48 hours, changing water daily.
- Boil potatoes until tender, then mash with milk and butter.
- Cook cod in a pan with a little water until flaky.
- Combine cod and mashed potatoes, mix gently and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.