Portuguese · Portugal
Bacalhau com Cebola
A Portuguese dish with salted cod and caramelized onions.
90 minutes4 servings
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Ingredients
Method
- Soak cod in water for 48 hours, changing water daily.
- Sauté onions in olive oil until caramelized.
- Cook cod in a pan with a little water until flaky.
- Serve cod with caramelized onions.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.