Bacalhau com Ovos

Method

1. Soak cod in water for 48 hours, changing water daily.
2. Sauté onion in olive oil, add eggs and cook until set.
3. Cook cod in a pan with a little water until flaky.
4. Serve cod with fried eggs.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.