Bacalhau com Pão de Centeio

Method

1. Soak the salted cod in cold water for 24 hours, changing water every 6 hours to remove excess salt.
2. Preheat oven to 180°C (350°F). In a bowl, mix rye flour, baking powder, and salt.
3. In another bowl, beat egg, then add milk, oil, and sugar. Mix into dry ingredients to form a smooth batter.
4. Pour batter into a greased loaf pan and bake for 45-50 minutes until a toothpick inserted comes out clean.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.