Portuguese · Portugal
Bacalhau com Pão de Milho e Cebola e Alho e Cenoura e Azeitonas
A Portuguese dish with salted cod, cornbread, onions, garlic, carrots, and olives.
40 minutes2 servings
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Ingredients
Method
- Soak cod in water for 24 hours, changing water every 6 hours.
- Sauté onions and garlic in olive oil until softened.
- Add grated carrots and cook for 5 minutes.
- Stir in olives and serve with cornbread.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.