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Bacalhau com Pão de Milho e Cebola e Alho e Cenoura e Tomate e Azeite

Name: Bacalhau com Pão de Milho e Cebola e Alho e Cenoura e Tomate e Azeite
Total time: 120 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 lb salted cod (bacalhau), soaked and flaked; 8 oz cornmeal; 1 cup all-purpose flour; 1/2 cup olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 tomato, diced; 1/4 tsp black pepper

A traditional Portuguese dish of salted cod with cornbread and a medley of onions, garlic, carrots, tomatoes, and olive oil.

120 minutes4 servings

Method

Soak the cod in cold water for 24 hours, changing water every 6 hours.
Preheat oven to 375°F (190°C). Mix cornmeal, flour, and oil to form a dough.
Knead dough, shape into a loaf, and bake for 30-35 minutes until golden.
In a pan, sauté onion and garlic, add carrots and tomatoes, season, and cook 10 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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