Portuguese · Portugal
Bacalhau com Pão de Milho e Cebola e Alho e Queijo
A traditional Portuguese dish with salted cod, cornbread, onions, garlic, and cheese.
30 minutes4 servings
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Ingredients
Method
- Soak the cod in water for 24 hours, changing water every 6 hours.
- Preheat oven to 375°F (190°C).
- In a pan, sauté onions and garlic in olive oil until soft.
- Layer cod, cornbread, onions, and cheese in a baking dish, then bake for 20 minutes.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.