Portuguese · Portugal
Bacalhau com Pão de Milho e Cebola e Cenoura
A hearty Portuguese dish featuring salted cod, cornbread, caramelized onions, and carrots.
140 minutes4 servings
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Ingredients
Method
- Soak cod in water for 24 hours, changing water every 6 hours.
- Preheat oven to 180°C (350°F).
- Sauté chopped onion and grated carrot in olive oil until tender.
- Bake cod for 20 minutes until flaky, then serve with cornbread and vegetables.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.