Portuguese · Portugal
Bacalhau com Pão de Milho e Tomate
A refreshing Portuguese dish with salted cod, cornbread, and tomatoes.
180 minutes4 servings
Ingredients
Method
- Soak the cod in water for 24 hours, changing water every 6 hours.
- Dice tomatoes, mix with olive oil and oregano, season with salt.
- Cook the cod in boiling water for 15 minutes until tender.
- Serve with cornbread and tomato mixture on top.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.