Portuguese · Portugal
Bacalhau com Puré de Batata
A classic Portuguese dish featuring salted cod with a smooth potato puree.
120 minutes4 servings
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Ingredients
Method
- Soak cod in water for 48 hours, changing water daily.
- Boil potatoes, then mash with milk and butter.
- Cook cod in a pan with a little water until flaky.
- Mix cod and potato puree, serve warm.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.