American · United States
Bacon and Cheddar Burger with Crispy Bacon
A classic cheeseburger with extra crispy bacon and melted cheddar cheese, served on a toasted bun.
20 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook ground beef to desired doneness, about 4-5 minutes per side.
- In a separate pan, cook bacon until crispy, about 3-4 minutes per side.
- Toast burger buns on the grill or in a toaster.
- Assemble the burger with beef, bacon, cheddar, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.