Bacon and Egg Breakfast Sandwich with Sourdough

Method

1. Heat a skillet over medium heat and cook the bacon until crispy, about 5 minutes.
2. In the same skillet, crack the egg and cook until the white is set, about 2 minutes.
3. Butter the sourdough bun and toast it in a toaster or on the skillet.
4. Assemble the sandwich by placing the bacon, egg, and cheese on the bottom bun slice.
5. Add ketchup and mustard to taste, then top with the second bun slice.