French · France

Bacon and Egg Brioche

Name: Bacon and Egg Brioche
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 brioche bun; 2 slices bacon; 1 large egg; 1 tbsp butter; 1 tbsp mayonnaise; 1 tbsp ketchup; 1 slice cheddar cheese

A rich brioche bun filled with crispy bacon and a perfectly cooked egg

10 minutes1 servings

Method

Cook bacon in a skillet until crispy
Melt butter in a separate skillet
Crack egg into skillet and cook to desired doneness
Spread mayonnaise and ketchup on brioche bun
Layer bacon, egg, and cheese on the bun
Assemble and serve

Sandwiches Bacon Egg Brioche France recipes

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