Bacon and Egg Croissant

Method

1. Preheat a skillet over medium heat and cook the bacon until crispy.
2. In the same skillet, crack the eggs and cook them to your desired doneness.
3. Butter the croissant and place it in a toaster oven until golden brown.
4. Assemble the croissant with the cooked bacon, egg, and a slice of cheddar cheese.