American · United States

Bacon and Egg Toast with Avocado

Name: Bacon and Egg Toast with Avocado
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices whole grain bread; 2 slices bacon; 2 large eggs; 1 ripe avocado; Salt and pepper to taste; 1 tbsp olive oil; Fresh chives for garnish

A savory toast with crispy bacon, a fried egg, and creamy avocado for a hearty breakfast.

15 minutes1 servings

Method

Toast the bread slices.
Cook bacon in a pan until crispy, about 4-5 minutes per side.
In the same pan, fry eggs to desired doneness.
Mash avocado with salt and pepper to make a spread.
Assemble the toast with bacon, fried egg, avocado spread, and chives.
Serve immediately.

Sandwiches Bacon Egg Avocado United States recipes

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