Spanish · Spain
Bacon and Potato Skins
A variation of patatas bravas with crispy bacon instead of chorizo, offering a smoky flavor.
30 minutes2 servings
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Ingredients
Method
- Peel and cut potatoes into 1-inch cubes.
- Fry potatoes in olive oil until golden brown, drain on paper towels.
- In a small bowl, mix tomato sauce, paprika, garlic powder, cayenne pepper, and salt.
- Place fried potatoes on a plate, pour sauce over them, and top with cooked bacon slices.