American · United States
Bacon and Tomato Sandwich with Mustard Dressing
A traditional BLT sandwich with crispy bacon, fresh lettuce, and ripe tomatoes on toasted sourdough bread.
15 minutes2 servings
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Ingredients
Method
- Preheat a skillet over medium heat and cook the bacon until crispy, about 5-7 minutes per side. Drain on paper towels.
- In a small bowl, mix mayonnaise and Dijon mustard to make the dressing.
- Toast the sourdough bread slices until golden brown.
- On each slice of bread, spread the dressing, then add lettuce, tomato, and crispy bacon.
- Close the sandwiches and serve immediately.