Bacon Avocado Burger with Crisp Lettuce

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side, depending on desired doneness.
4. Cook bacon until crispy, then set aside.
5. Toast burger buns and assemble with lettuce, patty, bacon, and avocado spread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.