Bacon BBQ Burger with Crispy Onions

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 2 patties and cook for 4-5 minutes per side.
3. Cook bacon until crispy and set aside.
4. Caramelize onions in a pan with some oil until golden.
5. Toast hamburger buns on the grill.
6. Assemble burgers with lettuce, tomato, patty, bacon, barbecue sauce, and caramelized onions.
7. Serve with fries and juice.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.