Bacon & Caramelized Onion Burger with Herb Aioli

Method

1. Preheat grill or skillet to medium-high heat.
2. In a pan, cook bacon until crispy; set aside.
3. In the same pan, add olive oil and sauté onions until golden brown, about 10 minutes.
4. Form ground beef into 4 patties and season with salt and pepper.
5. Grill patties for 4-5 minutes per side for medium doneness.
6. Toast buns and assemble with patties, bacon, onions, and aioli.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.