Bacon Cheeseburger with Classic Condiments

Method

1. Preheat a grill or skillet to medium-high heat.
2. Cook the ground beef to desired doneness, about 4-5 minutes per side.
3. In a separate pan, cook the bacon until crispy, then set aside.
4. Place the cheddar cheese on top of the cooked beef and let it melt.
5. Toast the hamburger bun halves.
6. Assemble the burger with lettuce, tomato, beef, bacon, and cheese.
7. Add ketchup, mustard, and mayonnaise to taste.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.