Bacon Cheeseburger with Crispy Bacon and Tomato Slice

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook the bacon until crispy and set aside.
3. Form ground beef into a patty and cook on the grill or skillet until desired doneness.
4. Place a slice of cheddar cheese on top of the patty to melt.
5. Toast the bun and assemble with ketchup, mustard, lettuce, tomato, pickles, and bacon.
6. Serve immediately.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.