Name: Bacon Cheeseburger with Crispy Onion Rings
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 4 slices American cheese; 4 hamburger buns; 4 slices tomato; 4 leaves lettuce; salt and pepper to taste; 4 slices bacon; 1 large onion, sliced; flour for coating; vegetable oil for frying

A classic bacon cheeseburger with melted cheese, fresh lettuce, and tomato, served with crispy onion rings. Inspired by the Tokyo burger photo.

Method

In a large bowl, mix ground beef with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Form 4 equal-sized beef patties and cook on a grill or skillet over medium-high heat until desired doneness, about 4-5 minutes per side.
While the patties cook, cook bacon on a skillet until crispy. Set aside.
Slice onion into rings and coat in flour.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry onion rings in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Place cheese slices on top of each cooked patty and let sit for 1 minute to melt.
Assemble burgers with tomato, lettuce, bacon, and buns.
Serve with crispy onion rings on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.