American · United States

Bacon Cheeseburger with Fried Egg

Name: Bacon Cheeseburger with Fried Egg
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef patties; 4 hamburger buns; 4 slices cheddar cheese; 8 slices bacon; 4 large eggs; 1 tbsp ketchup; 1 tbsp mustard; 1 head lettuce; 1 tomato; 1/4 red onion

A classic cheeseburger with a fried egg on top for extra richness

30 minutes4 servings

Method

Cook beef patties and set aside
Cook bacon until crispy and set aside
Fry eggs in a pan
Toast buns
Assemble with patty, cheese, bacon, lettuce, tomato, onion, and egg
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Burgers Bacon Fried Egg Cheese American Fast Food United States recipes

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