Bacon Cheeseburger with Fried Onions

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and season with salt and pepper.
3. Cook patty for 4-5 minutes per side.
4. Cook bacon until crispy and set aside.
5. Fry onions in oil until golden.
6. Toast the bun and assemble with patty, bacon, cheese, and onions.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.