American · United States
Bacon Cheeseburger with Lettuce and Tomato
A hearty burger with a juicy beef patty, crispy bacon, melted cheese, and fresh lettuce and tomato.
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat. Form ground beef into 4 patties.
- Cook patties for 3-4 minutes per side for medium doneness (160°F).
- Cook bacon on a skillet until crispy. Toast brioche buns.
- Spread mayonnaise, mustard, and ketchup on the bottom buns. Layer cheese, patty, bacon, lettuce, and tomato on the bottom bun. Top with the other half.