Bacon-Cheeseburger with Toasted Bun and Pickles

Method

1. Cook the ground beef in a skillet until browned and cooked through.
2. Place the cheese on top of the beef patty and let it melt.
3. Cook the bacon until crispy, then place it on the patty.
4. Toast the hamburger bun and assemble the burger with lettuce, tomato, and pickle slices.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.