Bacon Cheeseburger with Tomato and Lettuce

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. In a separate pan, cook bacon until crispy, then set aside.
5. Toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by placing a patty on the bottom bun, adding cheese, bacon, tomato, lettuce, and condiments.
7. Top with the remaining bun and serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.