Bacon-Chili Dog with Crispy Onions

Method

1. Cook hot dogs in boiling water
2. Brown ground beef and onions in a pan
3. Add chili sauce and simmer
4. Cook bacon until crispy
5. Assemble buns with hot dogs, chili, bacon, and cheese
6. Top with ketchup, mustard, and green peppers
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.