Bacon Deluxe Burger with Crispy Breadcrumbs

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side until desired doneness.
4. In a separate pan, cook bacon until crispy, then set aside.
5. Toast burger buns on the grill.
6. Assemble burgers with lettuce, tomato, cooked patty, bacon, and a spread of mayonnaise mixed with garlic powder.
7. Sprinkle panko breadcrumbs over the top for crunch.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.