American · United States
Bacon, Egg, and Cheese Sandwich with Toasted Brioche
A classic bacon, egg, and cheese sandwich featuring crispy bacon, a fried egg, and melted cheese on a toasted brioche bun.
15 minutes1 servings
Ingredients
Method
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the egg over medium heat until the whites are set but the yolk is still runny. Season with salt and pepper.
- Toast the brioche bun in a toaster or oven until golden. Spread a thin layer of melted butter on both sides.
- Layer the cooked bacon, fried egg, and cheddar cheese on the bottom half of the bun.
- Place the top half of the bun over the filling and serve immediately.