American · United States
Bacon, Egg, and Tomato Club Sandwich
A hearty club sandwich with crispy bacon, fluffy eggs, juicy tomato, and fresh lettuce, stacked high on toasted bread.
20 minutes1 servings
Ingredients
Method
- Cook bacon until crispy, then set aside.
- Scramble eggs with salt and pepper.
- Toast the bread and spread mayonnaise on each slice.
- Layer lettuce, tomato, bacon, and scrambled eggs between the bread slices.
- Cut the sandwich in half and serve.