Bacon-Enhanced Cornbread Muffins

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Mix in milk, melted butter, and crumbled bacon.
4. Divide the batter into a muffin tin lined with paper cups.
5. Bake for 15-18 minutes until golden and firm.
6. Let cool for 5 minutes before removing from the tin.