Canadian · Canada

Bacon-Enhanced Poutine with Herb Gravy

Name: Bacon-Enhanced Poutine with Herb Gravy
Total time: 40 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 500g sweet potatoes; 100g fresh cheese curds; 200g beef broth; 50g butter; 100g crispy bacon bits; 1 tsp dried thyme; 1 tsp dried rosemary; Salt to taste; Pepper to taste

A variation of poutine with a herb-infused beef gravy and crispy bacon, served over golden fries and cheese curds.

40 minutes2 servings

Method

Preheat oven to 200°C (390°F).
Cut sweet potatoes into thick fries and soak in cold water for 30 minutes.
Drain, pat dry, and toss with oil. Bake for 25-30 minutes until golden and crispy.
In a saucepan, melt butter, add beef broth, thyme, and rosemary. Simmer for 10 minutes.
Pour gravy over the fries, add cheese curds, and top with bacon bits.
Serve immediately.

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